“ We came here on a Wednesday evening. It was pretty empty so no reservations were needed. It was clean and the staff were friendly and professional. The food was amazing! We had the rib eye and seafood fra diavolo. Everything was cooked and seasoned perfectly and it was the first time in a while that we actually cleared our plates and took home no leftovers. The roasted asparagus was really well done, down to the fact that it was peeled so you wouldnt get the leftover stringiness. That tells me they are very immaculate with their food prep. The extra charge for steak sauce was strange youre in a steakhouse, shouldnt that just come with the meal??. The sauce tasted like A1 but kicked up a notch. For dessert the creme brulee was so creamy and rich. It was the perfect end to an already perfect meal. It was a pleasant experience and we will definitely be coming back! ”

“ I went to the bar mainly to just have drinks but I was a little hungry in the menu looked incredible and the food was absolutely delicious. Drinks were also great and the bartenders Jasmine and Frankie were awesome, very good people. They look like they work very hard just as everyone else to the people in the kitchen. The octopus is absolutely amazing ”

“ Had the 16oz ribeye steak medium and it was so delicious. The side although plain looking are scrumptious as well. I ended up eating everything and altho I didnt have to eat till like noon the next day it as a full that was actually good for you, healthy and filling. Definitely have to come back again and try that burger and pasta , also go for medium rare for the best amount of juice in your steak. ”

“ My friends and I enjoyed a delicious dinner there and everything that I had was delicious. The only downside for our table was 2 things the firecracker shrimp mentioned a glaze on the shrimp and instead it came drizzled in a mayobased sauce. Thankfully the manager didnt charge us because it would have gone unbeaten. The second thing was my friends lava cake. It was over microwaved or something to where the cake started to harden and the sauce congealed. Aside from those 2 things, our waitress was fantastic, the staff was extremely friendly and attentive, and they let us stay beyond their official closing time so we could enjoy our desserts and digest. When it did come time to leave, the manager politely mentioned that they were getting ready to close up and then he grabbed our coats for us at the coat check. Overall, it was a great experience and I would go back again. ”

“ I just left Chris Michaels Steakhouse after meeting Michael the owner and I couldnt have a better review. I came in around 600 p.m. and had the Prosecco personal bottles. For starters, I had the Filet appetizer and then had the Skirt Steak Chimichurri. My bartender was Frank. Frank made the best Lemon Drop shots and he has a professional demeanor besides being a great mixologist. Frank is soft spoken and a wise listener. Great qualities for a bartender! The place is clean and classy very welcoming not intimidating. Not crowdy. Plenty of parking. The host is very friendly and has a beautiful smile. My point is I will highly recommend this place based on several points its very welcoming and inviting, high quality food been served, the professionalism of the staff and one very important thing is that the owner keeps his eye on his business. I really appreciate when owners stick around. Its a reinforcement for customers that the service will be the best! The few people I found there were wellmannered and respectful, friendly amd down to earth. So, that is a plus. I will come back whenerver I fid the time. Until then, I wish Chris Michael the best and expect me to become a regular ”

“ I moved away to Florida in 2019. I havent been to Chris Michaels in years! Guess what? It did not disappoint. The shrimp cocktail and the horseradish sauce in addition to the mustard sauce were all amazing. The clams and muscles with the buttery sauce and the crispy bread were fantastic! The crab cake? An absolute delicacy! Pure crab stuffing and a nice crispy, light outer layer. We also had the French onion soup and the appetizer of steak tips which is filet mignon with a delicious dipping sauce over fried potato sticks. My favorite part... One of the best espresso martinis Ive ever had in my life and shout out to Jacob for making it! Get to Chris Michaels! You wont be sorry! ”

“ Absolutely the best!!! Have been there many times, and the foodservice is ALWAYS very good!!! Today, my mom turned 91, so we went for dinner, and the server totally surprised her! ”

“ phenomenal spectacular place! our sever we didnt catch her name but she was the nicest kind and helpful waiter such a sweetheart and actually enjoys working there. the food was amazinggg the steak was so tender. the fire cracker shrimp and calamari was sooo gooddd and all the sides everything! we can here for new years eve and they had a little hang out with a DJ and TVs with the countdown and fire music! a little expensive but it was so worth it. everyone was so nice all the staff they made sure the little things mattered 100000 recommend it here ”